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// Product Advantage //
1. Exceptional Purity & Natural Origin
Our potato starch is sourced from non-GMO, high-quality fresh potatoes, with a starch content exceeding 99% and a moisture level controlled below 18%. It undergoes a rigorous 8-step purification process, free from additives, preservatives, and heavy metal contaminants, fully complying with international food safety standards (FSSC 22000, HALAL, KOSHER). Its 100% natural origin ensures a neutral flavor, making it ideal for a wide range of food applications without altering the original taste of products.
2. Superior Thickening & Stability Performance
With a high viscosity of over 1000 BU (Brabender Units) and excellent thermal stability, our potato starch delivers outstanding thickening effects even at low dosages. It maintains consistent texture and viscosity across extreme temperature fluctuations (-40°C to 120°C), making it perfect for frozen foods, canned goods, and high-temperature baking. Its unique paste clarity (over 90% transmittance) also enhances the visual appeal of sauces, soups, and desserts.
3. Versatile Application Compatibility
This potato starch is a multi-functional ingredient suitable for diverse industries: in food processing, it acts as a binder, stabilizer, and texture improver for noodles, snacks, and processed meats; in the paper and textile industries, it serves as a reliable sizing and coating agent. Its fine, uniform particle size (200-mesh sieve retention rate < 0.5%) ensures easy dispersion and mixing, adapting to various production processes seamlessly.
4. Strict Quality Control & Traceability
We implement a full-chain quality management system from raw material planting to finished product delivery. Each batch is tested for 20+ indicators, including whiteness (≥95%), ash content (<0.3%), and microbial count (total plate count < 1000 CFU/g), with complete traceability records. Our production capacity reaches 50,000 tons annually, ensuring stable supply and on-time delivery for global customers, whether for small-batch custom orders or large-scale bulk procurement.
5. Customized Solutions for Diverse Needs
We offer tailored modified potato starch products to meet specific customer requirements, such as cold-resistant, acid-resistant, and high-shear-resistant variants. Our R&D team provides professional technical support, including formula optimization and application testing, to help clients improve product quality and reduce production costs. With flexible packaging options (25kg paper bags, 1-ton bulk bags) and customizable logistics solutions (FOB/CIF/CFR), we deliver a one-stop procurement experience.
// Technical Parameters //
// Product Uses //
1. Food Processing: Meat Products
Potato starch is an ideal binder and moisture retainer for sausages, ham, meatballs and other processed meats. Its high viscosity and strong water absorption can effectively improve the tenderness, elasticity and juiciness of meat products, prevent water loss and aging during storage, and significantly increase the yield of finished products without affecting the original flavor of meat.
2. Food Processing: Noodles & Pastry
In noodle, vermicelli and dumpling wrapper production, potato starch enhances the gluten, smoothness and boiling resistance of dough. It reduces breakage during cooking, prevents soup turbidity, and improves the chewy texture. It is also widely used in gluten-free baked goods, replacing wheat flour to make soft, fluffy cakes and biscuits suitable for people with gluten allergies.
3. Food Processing: Sauces & Soups
Potato starch is a premium thickener for sauces, soups, gravies and condiments. Its low gelatinization temperature and high transparency ensure the sauce has a clear, glossy appearance and smooth, non-grainy taste. It provides excellent stability, preventing stratification and sedimentation during shelf life, making it perfect for hot pot bases, salad dressings and canned soups.
4. Food Processing: Frozen & Confectionery
For frozen foods like dumplings, frozen meatballs and ice cream, potato starch offers outstanding freeze-thaw stability, inhibiting ice crystal formation and maintaining product texture after thawing. In candies, jellies and gummies, it creates a firm, elastic texture, improves transparency, prevents stickiness, and extends the shelf life of confectionery products effectively.
5. Industrial Applications: Paper & Textile
In the paper industry, potato starch is used for surface sizing and internal reinforcement, improving paper strength, smoothness and printability. In textile manufacturing, it serves as a sizing agent and printing paste, enhancing yarn strength, reducing breakage during weaving, and ensuring clear, vibrant patterns in fabric printing, with excellent film-forming properties.
6. Industrial Applications: Pharmaceutical & Petrochemical
As a pharmaceutical excipient, potato starch acts as a filler and disintegrant in tablets, ensuring uniform drug distribution and rapid dissolution. In oil drilling, it is used as a thickener and fluid loss reducer in drilling mud, providing high viscosity at low concentrations, stabilizing well walls, and resisting high temperatures and salt corrosion in complex geological environments.
// FAQ //
Q：What starch products do you mainly supply?
A: We mainly supply food-grade refined potato starch with stable quality, high purity and excellent viscosity.
Q: What are your main product specifications?
A: Moisture ≤18%, Whiteness ≥90%, Ash ≤0.3%, Protein ≤0.1%, SO₂ ≤10mg/kg.
Q: What is your annual output?
A: Our annual output of refined potato starch is over 20,000 tons.
Q: Is your production line automated?
A: We adopt advanced intelligent automatic cyclone production lines to ensure stable and consistent quality.
Q: What is your packaging standard?
A: 25kg/bag, moisture-proof woven bag or kraft paper bag, customizable as required.
Q: What are the main applications of your starch?
A: Widely used in food processing, vermicelli, meat products, baking, frozen food, condiments, etc.
Q: What are the main applications of your starch?
A: Widely used in food processing, vermicelli, meat products, baking, frozen food, condiments, etc.
Q: Which countries do you mainly export to?
A: We export to Russia, Korea, USA, Canada, New Zealand and more than 10 countries.
