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// Product Advantage //
Premium Non-GMO Corn Source & Strict Quality Control
Our corn starch is made from 100% non-GMO corn sourced from reliable farms. The entire production process follows strict quality control standards, ensuring consistent purity and compliance with international food safety regulations.
High Purity & Fine Texture
With a starch content of over 99% and fine powder texture, our corn starch has excellent dispersibility and low impurity content. It delivers stable performance and smooth texture in various food processing applications.
Versatile Functional Performance
As a natural thickener, binder and anti-caking agent, corn starch offers reliable thickening, gelling and stabilizing properties. It works well in both cold and hot processing conditions, adapting to diverse production needs.
Stable Production Capacity & Timely Delivery
With an annual production capacity of over 100,000 tons, we maintain sufficient inventory and stable supply. Our efficient logistics system ensures on-time delivery for bulk orders, supporting your continuous production.
Competitive Cost & Wide Compatibility
Compared with other starches, corn starch provides a cost-effective solution without compromising performance. It is compatible with most food formulations, making it an ideal choice for large-scale food manufacturing.
// Technical Parameters //
SPECIFICATIONS---Com Starch | ||
Items | UNIT | NATIONALIAVERAGE STANDARD |
1.PHYSICAL & CHEMICAL DATA | ||
MOISTURE | % | ≤14.0 |
ASH | % | ≤0.15 |
PROTEIN | % | ≤0.4 |
SPOT | /c㎡ | ≤0.7 |
FINENESS (pass through 100mesh) | % | ≥99.0 |
WHITENESS (at 457nm blue light reflection rate) | % | ≥87 |
Odor | / | Has special smellinherent in corn starch, has no peculiar smell |
Acidity(on a dry basis) | T | ≤1.8 |
Fat(on a dry basis) | % | ≤0.15 |
Appearance | 1 | Powder with white or light yellow shadow, glossy |
2.SANITATION DATA | ||
Aerobic plate count | Cfu/g | n=5, c=2, m=10 CFU/g, M=105 CFU/g |
MOLD & YEAST | Cfu/g | ≤10° |
Coliform | Cfu/g | n 5, c 2,m=102 CFUg, M=103 CFU/g |
3. CHEMICALS 8 HEAVY METALS | ||
Sulfur dioxide | g/kg | ≤0.03 |
Aluminum residual(on the dry ingredients as AI | mg/kg | Not allowed to use |
// Product Uses //
Bakery & Pastry Industry
Corn starch is widely used in bakery products like cakes, cookies and bread. It improves dough structure, enhances softness and texture, and helps extend the shelf life of baked goods by preventing staleness.
Sauces, Soups & Condiments
As a reliable thickener, corn starch is ideal for sauces, soups and gravies. It provides a smooth, consistent texture without altering the flavor, and maintains stable viscosity during heating and storage.
Snack & Convenience Food Production
In snack foods like chips, extruded snacks and instant noodles, corn starch acts as a binder and texture modifier. It improves crispness, reduces oil absorption during frying, and enhances product uniformity.
Confectionery & Dessert Applications
Corn starch is commonly used in candies, puddings and desserts. It helps set the texture of jelly candies, prevents sticking in powdered products, and creates a smooth mouthfeel in custards and fillings.
// FAQ //
Q: Is your corn starch non-GMO?
A: Yes, our corn starch is made from 100% non-GMO corn. It meets international food safety standards and we can provide relevant certification documents upon request.
Q: What is the minimum order quantity?
A: The MOQ is 1×20GP container (about 20 tons). We offer competitive pricing for larger orders and flexible delivery terms.
Q: Can you provide customized packaging?
A: Yes, we offer 25kg kraft paper bags or woven bags. OEM packaging with your brand labels is available for bulk orders.
Q: What is the typical application of corn starch?
A: It is widely used as a thickener, binder and stabilizer in bakery, sauces, snacks and other food processing applications.
