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// Product Advantage //
Premium Raw Material & Strict Quality Control
Our modified potato starch is produced from 100% high-quality non-GMO potato starch sourced from reliable farms. We implement strict quality control throughout the production process, ensuring consistent product quality and compliance with international food safety standards.
Enhanced Functional Performance
Compared with native potato starch, our modified potato starch features significantly improved heat stability, shear resistance and freeze-thaw stability. It maintains stable viscosity even under high-temperature processing and repeated freezing and thawing conditions.
Customized Solutions for Food Applications
We offer customized modified potato starch products tailored to different food processing needs, such as sauces, frozen foods and bakery products. Our technical team can adjust functional properties to meet your specific texture and stability requirements.
Reliable Production Capacity & Stable Supply
With a daily production capacity of over 200 tons, we can ensure stable and timely delivery for bulk orders. Our advanced production lines and sufficient raw material reserves guarantee a continuous and reliable supply of modified potato starch.
Comprehensive After-sales & Technical Support
We provide full after-sales support, including free technical consultation and formulation guidance for modified potato starch applications. Our professional team is ready to help you solve any problems encountered during product use and processing.
// Technical Parameters //
lnstruction and specification of food grade modified starches Produce name: Starch Acetate E Code: E1420 Produce type: HS-AA-304 | |
Items | Standard |
Raw material | Potato starch |
Appearance | White powder odourless |
Moisture,% | ≤20.0 |
PH | 4.5-7.0 |
Protein, % | ≤0.30 |
Fat ,% | ≤0.15 |
Ash, % | ≤0.20 |
Viscosity，(5%ds,Peak,BU) | ≥1500 |
Fineness,( 100 mesh) % | ≥98.5 |
Whiteness，% | ≥93° |
Lead, mg/kg | ≤1.0 |
Arsenic, mg/kg | ≤0.5 |
Sulphur dioxidePPM | ≤30 |
Escherichi coli.MPN/100grams | ≤30 |
Pathogenic bacterium | No detection |
Yeast, cfu/g no more than | 500 |
Molds. cfu/gno more than | 500 |
Total number of bacteria cfu/g | ≤10000 |
Acetyl content% | ≤2.5 |
Function and Application l.This product is produced by Optimal level of potato starch, need cook up for using; 2.High whiteness that can gelatinize at low temperature, which have high viscosity and smooth, glossing and adhesive paste. | |
// Product Uses //
Frozen Food Applications
Modified potato starch is ideal for frozen food products like frozen dumplings and pies. Its excellent freeze-thaw stability prevents syneresis, maintaining the texture and moisture of fillings even after repeated freezing and thawing cycles.
Sauce & Condiment Production
It serves as a reliable thickener for sauces, dressings and ketchup. With high heat and shear resistance, it ensures consistent viscosity and smooth texture during high-temperature processing and storage.
Bakery & Confectionery Products
In bakery and confectionery, it improves dough stability and texture, enhancing the softness and shelf life of bread, cakes and pastries. It also helps prevent product aging and texture degradation over time.
Meat & Seafood Processing
Used in processed meat products like sausages and fish balls, modified potato starch acts as a binder and water retention agent. It improves product juiciness, texture and sliceability while reducing cooking loss.
// FAQ //
Q: What is modified potato starch used for?
A: It is widely used in frozen foods, sauces, meat products and bakery as a thickener, stabilizer and texture improver, solving problems like syneresis and viscosity loss.
Q: Is your modified potato starch non-GMO?
A: Yes, our modified potato starch is made from non-GMO potatoes. It is processed without harmful chemicals and meets international food safety standards.
Q: What is the MOQ for modified potato starch?
A: The MOQ is 1×20GP container (about 20 tons). We offer competitive pricing for larger orders and can also discuss flexible terms based on your needs.
Q: Can you provide customized modified starch for specific applications?
A: Yes, our R&D team can adjust the functional properties of modified potato starch to meet your specific processing and formulation requirements.
